cook

Education:

Other trades certificate or diploma. or equivalent experience.

Work setting:

Rural area.

Tasks:

• Plan menus and estimate food requirements for their realization.
• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Inspect kitchens and food service areas.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Manage kitchen operations.

Cuisine specialties:

Canadian.

Security and safety:

Vulnerable sector check.

Transportation/travel information:

Own vehicle. Valid driver's licence. Public transportation is not available.

Work conditions and physical capabilities:

Standing for extended periods.

Personal suitability:

• Client focus.
• Dependability.
• Excellent oral communication.
• Initiative.
• Organized.
• Team player.
• Time management.

Employment terms options:

Early morning.

Experience:

1 year to less than 2 years.

Employment terms options:

Morning.

Other benefits:

Free parking available. Learning/training paid by employer.