ethnic food cook

Education:

No degree, certificate or diploma.

Asset languages:

Spanish; Castilian.

Work setting:

Restaurant.

Tasks:

• Determine the size of food portions and costs.
• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Order supplies and equipment.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Manage kitchen operations.

Supervision:

Cook (general).

Cuisine specialties:

Mexican.

Work conditions and physical capabilities:

• Fast-paced environment.
• Standing for extended periods.

Personal suitability:

• Client focus.
• Dependability.
• Flexibility.
• Judgement.
• Organized.
• Reliability.
• Team player.

Screening questions:

• Are you available for shift or on-call work?.
• Do you have experience working in this field?.

Experience:

7 months to less than 1 year.

Employment terms options:

• Evening.
• Flexible hours.
• Night.
• On call.
• Day.
• Weekend.