Quality Assurance Manager

Company Description Aglow Farms Limited is a leading organization in the Ghanaian poultry industry, managing the process from farming to processing under strict quality and safety standards. The company carefully raises birds in controlled conditions, ensuring they are properly fed and handled to deliver safe and reliable products. Through its consumer brand, Aglow Chicken, the company provides fresh, affordable, and well-prepared poultry products to households, retailers, and food service businesses. Its product range includes Family Packs, Gizzards Packs, Thigh and Drumstick Packs, and Wings Packs, designed to meet the needs of modern kitchens while offering consistent value.

Role Description The Quality Assurance Manager is a full-time, on-site role based in Gomoa Potsin, responsible for overseeing quality control processes in our processing operations. This role includes monitoring compliance with food safety and quality standards, supervising inspection activities, and ensuring that all poultry products meet internal and regulatory requirements. The supervisor will analyze production data, identify areas for improvement, and implement corrective and preventive actions in collaboration with operations and production teams. Day-to-day tasks also involve maintaining documentation, supporting internal and external audits, training staff on quality protocols, and coordinating with management to drive continuous improvement in product quality and safety.

Qualifications

Candidates should possess strong skills in Quality Control and Quality Assurance to supervise inspection processes and ensure consistent product standards. Candidates should possess skills in Quality Management to develop, implement, and maintain effective quality systems and procedures. Candidates should possess Analytical Skills to interpret quality data, identify trends, and recommend actionable improvements. Candidates should possess knowledge of Food Science to understand poultry processing, food safety principles, and relevant industry regulations. Relevant bachelor’s degree or diploma in Chemistry, Biology, Food Science, Quality Management, Microbiology, Agriculture, or a related field. Experience in food manufacturing or poultry processing, with familiarity in HACCP, GMP, and other food safety standards. Strong attention to detail, problem-solving ability, and organizational skills, with the capacity to lead and train team members. Effective communication skills and the ability to collaborate with cross-functional teams in a fast-paced production environment.

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