assistant manager, restaurant
Education:
Secondary (high) school graduation certificate.
Work setting:
Urban area.
Tasks:
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
Supervision:
Staff in various areas of responsibility.
Computer and technology knowledge:
- Electronic cash register
- MS Excel
- MS Office
- MS Outlook
- MS Windows
- MS Word
- Point of sale system
Work conditions and physical capabilities:
- Fast-paced environment
- Work under pressure
- Attention to detail
- Combination of sitting, standing, walking
Personal suitability:
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
Screening questions:
- Are you available for shift or on-call work?
- Do you have experience working in this field?
- Do you meet the language requirements listed in the job posting for the position (English or French)?
Employment terms options:
- Evening
- Shift
Experience:
2 years to less than 3 years.
Employment terms options:
- Day
- Weekend
Other benefits:
Free parking available.
Support for newcomers and refugees:
Does not require Canadian work experience.