Cut and portion raw meat into various sizes using knives or slicers, following proper cutting techniques and checking weights before placing portions into designated tubs.
Assist the butcher team with daily operations, including system data entry, vacuum sealing, packing, boxing, product organisation and order fulfilment.
Organise and maintain meat inventory to ensure accurate stock records and proper storage.
Keep equipment and work areas clean and comply with food safety, hygiene and handling standards.
Perform other job-related duties as assigned.
Requirements
Basic knife skills and familiarity with slicers are preferred.
Knowledge of food safety and proper food handling practices is an advantage.
Responsible, reliable and willing to learn.
Good teamwork, punctuality and a positive working attitude are essential.
Able to follow work instructions and established safety procedures.
What we offer
Positive and supportive working environment.
Professional training and skills development provided.
