Maitre d'hôtel M/F

Are you looking for a stable and rewarding opportunity in the hospitality sector?

Located in the heart of the prestigious Côte de Nuits vineyard, our client is a 4-star establishment recognized for its elegance, sense of hospitality, and prestigious restaurant. They are looking for someone to lead their dining room team and guarantee an exceptional experience for their demanding clientele.

We are looking for an Experienced Maître d'Hôtel passionate about the culinary arts and luxury management.

Weekly duration: Based on 39 hours per week.

Your mission:

In close collaboration with the management and the kitchen, you orchestrate the entire dining room service to ensure its fluidity and excellence. Your responsibilities consist of supervising, training, and motivating the dining room team on a daily basis. You supervise the setup, ensure strict compliance with the establishment's high-end standards, and provide a personalized welcome to our international clientele. You take orders, advise customers on food and wine pairings by promoting our menu, and manage billing at the end of the service. You are also responsible for ensuring compliance with hygiene and safety standards.

Profile:

You have significant and successful experience in a dining room management position, imperatively acquired within a 4 or 5-star establishment or in a gastronomic restaurant.

Your excellent interpersonal skills, natural leadership, and impeccable presentation are your main assets. You perfectly master prestige service techniques and possess solid knowledge in oenology. Fluency in professional English is indispensable for interacting with international clientele.

Remuneration and benefits:

• Fixed hourly rate + 10% end-of-mission bonus + 10% paid leave
• CET 5%
• Weekly pay advance if needed,

For any questions, you can reach us at ## ## ## ## ##.

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