Production Manager | CDI

You will take responsibility for an industrial production activity and be the guarantor of its operational performance, quality, and profitability. Present on the ground, you will supervise teams, optimize production resources, and support the evolution of skills and working methods. You will also play a key role in continuous improvement processes and the evolution of equipment and processes.

Your responsibilities

• Drive production to guarantee quality, cost, deadline, and productivity objectives.
• Optimize the use of human resources and equipment.
• Supervise and develop production teams and middle management.
• Develop skills through training and support for employees.
• Ensure compliance with hygiene, safety, and quality requirements.
• Guarantee the application of industrial procedures and standards (ISO, TPM, HACCP...).
• Identify and implement continuous improvement actions.
• Propose investments and technical improvements to increase industrial performance.
• Monitor and reduce losses and production costs.
• Contribute to maintaining a positive and constructive social climate.
• Participate in cross-functional projects related to the evolution of products, processes, and equipment.

Your profile

• Industrial engineering degree, ideally with an orientation in food processing or equivalent.
• Minimum 5 years of experience in industrial production, ideally in a food processing environment.
• Proven experience in team management and continuous improvement.
• Good knowledge of manufacturing processes and industrial technologies.
• Knowledge in automation, electricity, or other technical fields is a real asset.
• Knowledge of quality standards and requirements, notably ISO and HACCP.
• Good command of IT tools and English.
• Analytical mind, synthesis skills, and ability to make decisions.
• Pragmatic temperament, taste for the field, and ability to be proactive.
• Leadership, stress resistance, and sensitivity to human issues.