Food Application Technologist

Are you passionate about food, innovation, and product development? Do you want to contribute to the development of healthier and tasty food products?

Then this challenge might be for you!

Your challenge As a Food Application Technologist, you will be part of a dynamic team of food specialists. You will investigate how different food ingredients can be optimally utilized within food applications and contribute to innovative projects. Your package of tasks includes: Independently planning and executing projects around various food ingredients Investigating the technical feasibility and benefits of ingredients within bakery products, breakfast cereals, and related applications Performing lab and pilot tests, both internally and externally Analyzing the influence of ingredients on texture, taste, and technical properties of food products Utilizing rheological, texture, and sensory analyses Reporting test results and presenting findings to colleagues and stakeholders Actively collaborating in the lab and providing hands-on support for experimental setups Who are you? You are curious, eager to learn, and have a strong interest in food technology. You combine scientific knowledge with a practical approach. Additionally, you possess:

• A bachelor's degree in a scientific field, preferably Food Technology
• Affinity with the food industry
• Experience within bakery products, breakfast cereals, or cereal bars is a plus
• A good knowledge of English
• Proficient knowledge of MS365
• An independent working attitude combined with a strong team spirit
• A hands-on mentality and problem-solving skills