Chef / Caterer

Main Duties:

 Food Preparation: Prepare ingredients and food ahead of busy periods. Practical Skills: Demonstrate practical knowledge in preparing shawarma, fried rice, jollof, burgers, pizza, and salad (experience with shawarma is highly essential). Kitchen Leadership: Lead the kitchen team confidently throughout the day. Kitchen Cleanliness: Maintain kitchen cleanliness at all times and clean cooking tools to comply with health regulations. Stock Control: Monitor food stock levels, store deliveries properly in refrigerators, and notify the manager when supplies are low. Speed and Quality: Work efficiently to meet demand while maintaining high-quality standards.

Qualifications:

  Practical experience in the food preparation listed above is required. Educational qualifications are not necessary; anyone with the relevant experience is welcome to apply.

Location : West Adenta

Salary : Attractive