Chef de Partie

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

About the Role:

Adam's Green is seeking an experienced Chef de Partie to join our kitchen team. The successful candidate will take responsibility for a designated section of the kitchen, preparing high-quality food to a consistently high standard, contributing to menu development, and supporting the smooth running of daily service.

Key Responsibilities:

• Independently prepare, cook and present food for an assigned section of the kitchen
• Prepare in-house food items (e.g. sandwiches, deli and café menu items) to a consistent standard
• Contribute to menu development and recipe refinement in line with customer preferences and seasonal ingredients
• Ensure all food is prepared and stored in compliance with HACCP and food safety standards
• Manage stock levels, rotation and ordering for your section
• Maintain a clean, organised and efficient work station
• Work collaboratively with the wider kitchen team to ensure smooth service

Essential Requirements:

• Minimum 2 years' verifiable experience working as a Chef de Partie, Cook, or in an equivalent hands-on kitchen role with independent food preparation responsibility
• Sound knowledge of food safety and hygiene standards (HACCP)
• Ability to work efficiently in a fast-paced kitchen environment
• Good communication skills
• Right to work in Ireland, or willingness to support employment permit sponsorship for the right candidate

Desirable:

• Experience in café, deli or bakery-style food preparation