Kitchen Assistant Hotel
Machine translation — original language: Dutch.Show original
As a kitchen assistant, you are responsible for your own section in the kitchen and are responsible for the dishes or component dishes in which you have specialized, such as vegetables, fish, meat, sauce, desserts...
Main tasks
- responsible for the MEP, the preparation, arranging, and garnishing of hot dishes
- assisting kitchen helpers where necessary
- checking and processing surpluses
- monitoring the quality and freshness of the products
- assisting in following up on the stock control
- passing orders to the chef
- ensuring order, cleanliness, and safety in the kitchen
- guaranteeing good cooperation with the other sections in the kitchen
- strong and recognized culinary talent
- quality-oriented; guest satisfaction is a true priority
- good organizer, managing a busy service effectively
- You speak English well (Some knowledge of Dutch is a plus)
- Graduated from a hotel school or equivalent experience
Contact person
Listed by the employer in the job posting — for questions and your application.
- Mevrouw Dumarey