Production Supervisor (In-flight Meal)

Location: Changi Salary: $2500-$3000/Month Leave: 10 Days AL | 14 Days MC | 60 Days HL Work Arrangement 4 days/week – 12-hour shifts, or 5.5 days/week – 9-hour shifts Weekend work is required Working hours are subject to operational requirements Key Responsibilities Supervise daily meal production and kitchen operations Lead and manage production staff during shifts Ensure production targets, quality and food safety standards are met Manage manpower deployment and work allocation Handle ground staff issues and operational matters Provide on-ground support during manpower shortfalls or operational issues Prepare and follow up on incident reports Conduct staff briefings and ensure SOP compliance Coordinate with relevant departments to ensure smooth production operations Requirements Relevant experience in food production, catering or kitchen operations Supervisory or team-leading experience preferred Good communication and coordination skills Able to work shifts, weekends and public holidays Comfortable working in a fast-paced production environment Interested candidates may send their resume and basic details to apply.