Steward

Company description

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By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.

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Job description

We're looking for a detail-oriented and collaborative Steward to join our dynamic team in Novotel Dubai Al Barsha, United Arab Emirates. As a Steward, you'll play a vital role in maintaining the highest standards of cleanliness, organization, and food safety across our facility. This position offers an excellent opportunity to contribute to our organization's success while working in a fast-paced, supportive environment where your efficiency and attention to detail truly matter.

Maintain exceptional cleanliness and sanitation standards in kitchens, dishwashing areas, storage facilities, and all related zones

Ensure strict compliance with HACCP protocols, food safety regulations, and organizational hygiene standards

Organize and execute daily cleaning tasks and deep cleaning programs according to established schedules

Manage the washing, sanitizing, and proper storage of dishware, glassware, cutlery, and kitchen equipment

Handle and store chemical products and cleaning supplies safely and responsibly

Monitor inventory levels of cleaning supplies and equipment, reporting shortages promptly

Collaborate effectively with kitchen and food service teams to anticipate and meet operational needs

Respond quickly to urgent cleaning requests and adapt to changing priorities throughout the shift

Perform physical tasks including lifting, carrying, and standing for extended periods

Support team members and contribute to a positive, inclusive workplace culture

Report maintenance issues or equipment malfunctions to supervisors immediately

Participate in inventory checks and track breakage or losses as required

Qualifications

Required qualifications:

Proven experience working as a Steward in a hospitality or food service environment

Solid understanding of HACCP standards, food safety, and sanitation best practices

Strong organizational skills with the ability to prioritize multiple tasks efficiently

Physical capability to perform manual labor, including lifting and standing for extended periods

Excellent attention to detail and commitment to maintaining high standards

Ability to work independently and collaboratively as part of a team

Reliable, disciplined, and responsive approach to work

Flexibility with scheduling, including potential shift work

Basic proficiency in English (written and verbal)

Preferred qualifications:

Experience in 4 or 5-star hotel or upscale restaurant environments

Previous experience in a supervisory or leadership capacity

Multilingual abilities (Arabic, French, or other languages spoken in Dubai)

Experience with hotel openings or pre-opening operations

Familiarity with industrial dishwashing equipment and kitchen machinery

Food safety certification or relevant training

Problem-solving mindset and ability to adapt to new procedures quickly