Sous Chef - Banqueting

Company description

The iconic Rixos Gulf Hotel Doha introduces a unique lifestyle and luxurious services and products, Rixos warm hospitality, the vibrant entertainment programs, and the trendy and distinguished all inclusive food and beverage concepts with 378 beautifully appointed guest rooms, dream bedding and luxurious atmosphere. Join our motivated and vibrant team as sous chef and build your career with us.

Job description

The sous chef is responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff. The sous chef will help with menu planning, inventory, and managing of supplies. Also aid in making sure the kitchen is up to safety standards and that staff are obeying sanitation rules. During mealtimes, it is important that the sous chef be quick on his/her feet and be able to make smart decisions instantly. The sous chef is responsible for staff scheduling and discipline, when necessary.

properly measures and portions all food items. complies with all portion sizes, quality standards, department rules, policies and procedures

cooks all food to proper specifications in a timely manner

utilizes kitchen equipment to prepare food items such as knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.

ensures proper food temperatures are maintained and food is stored correctly

ensures freshness and quality of all menu items

packages all products to proper specifications

performs opening, closing and side work duties as instructed and according to proper guidelines

keeps workstation and equipment clean, organized, sanitized, and sufficiently stocked

follows and upholds all health codes and sanitation regulations

sets up and operates kitchen equipment

Qualifications

Your experience and skills include;

previous 5-star hotel experience is an advantage

excellent communication and customer service skills

strong leadership qualities and management skills

ability to maintain high service levels under pressure

additional certification(s) from a reputable culinary school will be an advantage

3 years experience in the same capacity

Additional information

Full compliance with HACCP standards and certification