Pastry Commis Chef

Company Description

Discover the warm French-Polynesian welcome of our luxury 5 star beach resort situated on the East Crescent of the world famous Palm Jumeirah, offering a rejuvenating escape inspired by the rich culture of the South Pacific.

Nestled amongst lush greenery on the idyllic shores of the Arabian Gulf, Sofitel Dubai The Palm offers a tropical and relaxing sanctuary, only a short distance away from the vibrant, buzzing metropolis of Dubai.

With magnifique touches of French elegance interlaced throughout the hotel, we invite you to ‘Live the French way’ and indulge in excellence.

Job Description

Produce all necessary food for all food service operations as required and instructed by the Executive Pastry Chef.

Maintain quality and quantity control in all aspects, from portion control to freshness of the product presented.

Previous experience working in a busy kitchen

Reliable and hardworking

Team player with the ability to work under pressure

Has excellent communication skills, strong work ethic and a positive attitude

Be familiar with the other kitchen sections, promoting flexibility and productivity

Ensure all food produced is in line with kitchen recipes and standards

Qualifications

Have passion for pastry and willing to learn

Ideally you would have a qualification in pastry or culinary

Previous experience as a Pastry Commis Chef