Outlet Manager

Company description

Le Vendôme Beirut is embarking on an exceptional new chapter. As we prepare for the reopening of one of Beirut's most iconic luxury hotels, we are seeking visionary leaders to shape its future.

Defined by timeless elegance, impeccable service, and a legacy of refined hospitality, Le Vendôme Beirut is committed to delivering exceptional guest experiences while honoring its distinguished heritage.

This is a rare opportunity to join the executive leadership team responsible for redefining luxury, inspiring excellence, and setting a new benchmark for hospitality in the region.

What is in it for you:

Employee benefit card offering discounted rates in Accor worldwide for you and your family

Learning programs through our academies designed to sharpen your skills

Ability to make a difference through our corporate social responsibility activities

Career development opportunities with national and international promotion opportunities

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Job description

Manage the daily operations of the assigned restaurant, bar, lounge, or other food and beverage outlet

Deliver exceptional guest service and ensure memorable dining experiences

Lead, coach, and motivate the outlet team to achieve high performance and service excellence

Monitor service quality, cleanliness, and presentation in line with luxury hospitality standards

Manage staffing, scheduling, inventory, and operating costs to maximize efficiency and profitability

Ensure compliance with food safety, hygiene, health, and safety regulations

Collaborate with the culinary and other hotel teams to deliver seamless operations and achieve business goals

Handle guest feedback professionally and implement continuous service improvements

Qualifications

Diploma or degree in hospitality management, hotel management, or a related field

Minimum 5–8 years of food and beverage experience, including supervisory or management experience in a hotel or upscale restaurant

Strong leadership, communication, and organizational skills

Excellent knowledge of restaurant operations, guest service, and food and beverage standards

Commercial awareness with experience in cost control and team management

Ability to work in a fast-paced, multicultural environment

Previous experience with an international hotel brand is an advantage

Additional information

Our commitment to diversity & inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.