Head Baker

Company description

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Job description

Oversee and manage the daily operations of the bakery department, ensuring smooth workflow and high-quality output

Develop and implement new recipes, considering local taste preferences and international baking trends

Ensure strict compliance with food safety and hygiene standards throughout the baking process

Train, mentor, and supervise junior bakers, fostering a culture of excellence and creativity

Manage inventory, including ordering supplies and minimising waste

Collaborate with other departments to meet production goals and maintain product quality

Implement and maintain rigorous quality control measures for all baked goods

Stay abreast of industry trends and incorporate innovative techniques into our baking processes

Adapt recipes and offerings to meet changing consumer trends and dietary requirements

Contribute to menu planning and pricing strategies to maximise profitability

Qualifications

Minimum of 5-7 years of experience as a baker, with at least 2-3 years in a supervisory role

Advanced knowledge of baking techniques, recipe development, and food science

Proven ability to work in a fast-paced environment and manage multiple priorities

Strong leadership and team management skills

Excellent communication and interpersonal skills

Proficiency in inventory management and cost control

Demonstrated ability to adapt to changing consumer trends and dietary requirements

Knowledge of local and international baking trends

Familiarity with Vietnamese cuisine and local taste preferences is highly desirable

Certification from a recognised culinary institution (e.g., City & Guilds) is a plus

Fluency in English; knowledge of Vietnamese is an advantage

Additional information

Experience is an asset

Fluency in English, additional languages are a plus