Food Runner

Company description

Why work for Accor?

We are far more than a global leading company. We welcome you as you are, and with us you will find a career and a brand that fits your personality.

We support you to grow and learn every day. We ensure that your work has meaning in your life and that, throughout your journey with us, you explore the limitless possibilities of Accor.

At Accor, you can write every chapter of your own story, and together we can transform the future of gastronomy and hospitality.

Do what you love, contribute to communities around the world, and dare to challenge the status quo! #BELIMITLESS

Job description

We are seeking enthusiastic and detail-oriented food runners to join our dynamic hospitality team in Riyadh, Saudi Arabia. As a food runner, you will be the vital link between our kitchen and our guests, ensuring that every dining experience is exceptional. This role requires someone who is organized, collaborative, and genuinely passionate about delivering outstanding service in a fast-paced restaurant environment.

Responsibilities include:

Review all kitchen tickets with precision and communicate effectively with both kitchen and front-of-house teams to ensure seamless service flow

Transport food items from the kitchen to guest tables with grace, speed, and accuracy, maintaining the highest standards of presentation

Carry trays and tray jacks weighing up to 25 pounds efficiently while navigating the dining area with professionalism

Execute daily side work tasks with meticulous attention to detail and organizational excellence

Engage naturally and respectfully with guests, providing friendly and professional service at all times

Remain calm, courteous, and focused on guest needs, even during peak service periods

Maintain knowledge of food safety and hygiene standards to ensure compliance with all health regulations

Multitask effectively by managing multiple orders and priorities simultaneously in a high-volume environment

Collaborate seamlessly with team members to support overall restaurant operations and guest satisfaction goals

Communicate proactively with team members to resolve any service issues or special guest requests

Qualifications

Minimum 2 years of previous fine dining or upscale restaurant service experience required

Excellent communication and organizational skills with strong attention to detail

Strong interpersonal and problem-solving abilities

Proven ability to work cohesively with colleagues as part of a collaborative team

Ability to work efficiently under pressure in a fast-paced, high-volume environment

Physical capability to carry and lift up to 25 pounds regularly throughout shifts

Excellent time management and multitasking skills

Point of sale (POS) system experience preferred

Knowledge of food safety and hygiene standards

Highly responsible, reliable, and punctual with a strong work ethic

Ability to remain calm, courteous, and focused on guest needs at all times

Physical stamina to stand for extended periods and move quickly throughout the restaurant

Flexibility to work various shifts, including evenings, weekends, and holidays as needed

Additional information

Your team and work environment:

In one to two sentences, introduce the team, hotel, or workplace in a way that reflects the culture.

Note: Adjustments may be made according to specific local or legal requirements, such as work permits.

Our commitment to diversity & inclusion:

We are an inclusive company, and our goal is to attract,