Food and Beverage Supervisor

Company description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist® and let your heart guide you in this world where life beats faster.

Job description

We are seeking an enthusiastic and detail-oriented Food & Beverage Supervisor to join our team in Al Khobar, Saudi Arabia. In this role, you will lead and inspire our F&B team to deliver outstanding service and create memorable dining experiences for our guests.

Oversee daily F&B operations, ensuring smooth service and maintaining high-quality standards

Lead, motivate, and develop a team of F&B staff to achieve operational excellence

Coordinate with kitchen staff to maintain menu quality and consistency

Manage inventory, place orders, and control costs while upholding product quality

Ensure compliance with food safety regulations and company policies

Handle guest inquiries, special requests, and resolve issues promptly and professionally

Assist in creating and implementing innovative F&B promotions and events

Monitor and analyze sales data to identify trends and opportunities for improvement

Conduct regular staff training sessions to enhance service skills and product knowledge

Maintain a clean, organized, and safe work environment for staff and guests

Collaborate with other departments to ensure seamless guest experiences

Stay updated on local culinary trends and incorporate them into menu offerings

Qualifications

Proven experience as a Food & Beverage Supervisor or in a similar leadership role

Strong leadership and communication skills with the ability to motivate team members

Excellent problem-solving abilities and meticulous attention to detail

In-depth knowledge of food safety regulations and industry best practices

Proficiency in inventory management and cost control

Flexibility to work various shifts, including early mornings, late evenings, and weekends

Passion for delivering exceptional guest experiences with a positive, customer-first mindset

Bachelor's degree in Hospitality Management or related field (preferred)

Fluency in English and Arabic

Understanding of local cuisine, cultural preferences, and customs in Saudi Arabia

Ability to thrive in a fast-paced, dynamic environment

Strong organizational and time management skills

Proficiency in Microsoft Office suite and hospitality management software