Executive Chef
Company description
Le Vendôme Beirut is embarking on an exceptional new chapter. As we prepare for the reopening of one of Beirut's most iconic luxury hotels, we are seeking visionary leaders to shape its future.
Defined by timeless elegance, impeccable service, and a legacy of refined hospitality, Le Vendôme Beirut is committed to delivering exceptional guest experiences while honoring its distinguished heritage.
This is a rare opportunity to join the executive leadership team responsible for redefining luxury, inspiring excellence, and setting a new benchmark for hospitality in the region.
What is in it for you:
Employee benefit card offering discounted rates in Accor worldwide for you and your family
Learning programs through our academies designed to sharpen your skills
Ability to make a difference through our corporate social responsibility activities
Career development opportunities with national and international promotion opportunities
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Job description
Lead and manage all kitchen operations across restaurants, banquets, room service, and other food production areas
Develop innovative menus that reflect seasonal ingredients, market trends, and guest preferences
Ensure consistent food quality, presentation, and taste in line with luxury hospitality standards
Monitor food costs, inventory, purchasing, and waste to achieve financial targets
Maintain the highest standards of food safety, hygiene, and sanitation in compliance with local regulations
Recruit, train, mentor, and develop the culinary team to enhance performance and career growth
Collaborate with food & beverage and other departments to create memorable guest experiences
Plan and execute special events, promotions, and seasonal culinary offerings
Ensure efficient kitchen operations through effective scheduling, productivity, and resource management
Foster a positive, collaborative, and safety-focused working environment
Qualifications
Diploma or degree in culinary arts, hospitality management, or a related field
Minimum of 8–10 years of culinary experience, including 3–5 years in an executive chef or executive sous chef role within a luxury hotel or upscale restaurant
Strong knowledge of international cuisines, menu development, and banquet operations
Proven experience in food cost control, budgeting, and kitchen management
Thorough understanding of HACCP, food safety, and sanitation standards
Excellent leadership, communication, and team development skills
Ability to perform effectively in a fast-paced, multicultural environment
Previous experience with an international hotel brand is an advantage
Additional information
Our commitment to diversity & inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.