Director of Food and Beverage
Company description
Le Vendôme Beirut is embarking on an exceptional new chapter. As we prepare for the reopening of one of Beirut's most iconic luxury hotels, we are seeking visionary leaders to shape its future.
Defined by timeless elegance, impeccable service, and a legacy of refined hospitality, Le Vendôme Beirut is committed to delivering exceptional guest experiences while honoring its distinguished heritage.
This is a rare opportunity to join the executive leadership team responsible for redefining luxury, inspiring excellence, and setting a new benchmark for hospitality in the region.
What is in it for you:
Employee benefit card offering discounted rates in Accor worldwide for you and your family
Learning programs through our academies designed to sharpen your skills
Ability to make a difference through our corporate social responsibility activities
Career development opportunities with national and international promotion opportunities
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Job description
Lead and oversee all food & beverage operations, including restaurants, bars, banquets & room service
Develop and implement strategies to maximize revenue, profitability, and guest satisfaction
Ensure exceptional service quality and consistent dining experiences across all outlets
Monitor financial performance, prepare departmental budgets, forecasts, and control operating costs
Work closely with the executive chef and department leaders to develop innovative menus, promotions, and guest experiences
Ensure compliance with food safety, hygiene, health, and sanitation regulations
Analyze business performance and identify opportunities to improve productivity and operational efficiency
Build and maintain strong relationships with guests, suppliers, and business partners
Recruit, train, coach, and develop the food & beverage team, fostering a culture of excellence, collaboration, and continuous improvement
Ensure all food & beverage operations comply with company policies and local regulatory requirements
Qualifications
Bachelor's degree in hospitality management, hotel management, business administration, or a related field
Minimum 8–10 years of progressive food & beverage management experience, including at least 2 years in a senior leadership role within the hospitality industry
Experience in a luxury or internationally recognized hotel brand is preferred
Strong knowledge of restaurant, bar, banquet, and catering operations
Proven experience in financial management, budgeting, cost control, and revenue optimization
Excellent leadership, communication, interpersonal, and decision-making skills
Strong understanding of food safety standards, HACCP principles, and local health regulations
Proficiency in Microsoft Office and hotel management systems
Additional information
Our commitment to diversity & inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.