Demi Chef

Company description

Join us at Accor, where life pulses with passion. As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status quo.

By joining us, you will become a Heartist because hospitality is, first and foremost, a work of heart.

At Sofitel Shahd Al Madinah our guests experience profound spiritual luxury, a few steps away from Al Masjid Al Nabawi. Our 5-star retreat, near one of Saudi Arabia's most sacred sites, seamlessly connects local traditions with elegant French hospitality.

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world.

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality is a work of heart.

Job description

We are seeking a talented and passionate Demi Chef specializing in Indian cuisine to join our culinary team in Madinah, Saudi Arabia. As a key member of our kitchen staff, you will assist in the preparation and presentation of authentic Indian dishes, ensuring the highest standards of quality and taste.

Assist the Chef de Partie in preparing and cooking Indian dishes according to recipes and standards

Ensure the quality and consistency of all food items produced in the kitchen

Maintain a clean and organized workstation, adhering to food safety and hygiene regulations

Collaborate with kitchen staff to ensure smooth operations during service

Assist in menu planning and development of new Indian dishes

Monitor and maintain adequate inventory of ingredients and supplies

Train and mentor junior kitchen staff in Indian cooking techniques

Participate in food cost control and waste reduction initiatives

Qualifications

Proven experience as a Demi Chef or in a similar role, with a focus on Indian cuisine

Proficiency in preparing a wide range of Indian dishes and understanding of Indian culinary traditions

Strong knife skills and ability to operate standard kitchen equipment

Knowledge of food safety and hygiene standards

Ability to work efficiently in a fast-paced environment

Excellent teamwork and communication skills

Culinary degree or diploma preferred

Food safety certification is a plus

Physical stamina to stand for extended periods and lift heavy items when necessary

Flexibility to work various shifts, including weekends and holidays