Demi Chef De Partie

Company description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartistu00ae and let your heart guide you in this world where life beats faster.

Job description

Ready to take your culinary career to the next level? As a Demi Chef de Partie, you will play a key role in supporting our talented kitchen team to deliver exceptional dining experiences. Your passion for quality, attention to detail, and dedication to excellence will ensure every dish is prepared to the highest standards, leaving our guests delighted and coming back for more.

What is in it for you:

Employee benefit card offering discounted rates in Accor worldwide

Learning programs through our Academies

Opportunity to develop your talent and grow within your property and across the world

Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21

What you will be doing:

Actively share ideas, opinions and suggestions to improve the environment and menus

Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards

Communicate effectively with the rest of the team and strive for guest feedback

Assist the Chef de Partie in the daily operation of the assigned kitchen section

Prepare, cook, and present dishes according to hotel recipes and quality standards

Ensure all food is prepared and served in a timely and consistent manner

Maintain cleanliness, organization, and hygiene standards in accordance with HACCP and hotel policies

Monitor stock levels and assist with inventory control and ordering

Support the training and guidance of junior kitchen colleagues when required

Work closely with the culinary team to ensure smooth kitchen operations and guest satisfaction

Qualifications

Your experience and skills include:

Minimum of 2u20133 years of experience in a similar role, preferably within an international hotel environment

Culinary qualification or relevant professional training is an advantage

Good knowledge of food preparation techniques, kitchen operations, and HACCP food safety and hygiene standards

Ability to work efficiently in a fast-paced environment while maintaining high-quality standards

Strong teamwork, communication, and organizational skills

Must maintain a neat, clean, and professional appearance in accordance with hotel standards

Additional information

Your team and working environment:

We are Dream Makers and committed to creating memorable moments for our guests and colleagues inspired by authentic warmth and essence of generosity.

Our commitment to diversity and inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.