Commis Pastry

Company description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Job description

We are seeking an enthusiastic and detail-oriented Commis Pastry to join our culinary team in Cairo, Egypt. In this role, you will work alongside our experienced pastry chefs to prepare high-quality pastries, cakes, and baked goods while maintaining the highest standards of food safety and presentation. This is an excellent opportunity to develop your pastry skills in a collaborative, supportive kitchen environment where your contributions directly impact our guests' experience.

Responsibilities include:

Prepare pastry doughs, batters, and fillings according to established recipes and procedures with precision and consistency

Assist in the production of cakes, tarts, pastries, and other baked goods, ensuring quality uniformity across all items

Maintain accurate measurements and follow recipes meticulously to achieve consistent results

Operate pastry equipment safely and efficiently, including ovens, mixers, and specialized pastry tools

Organize and maintain the pastry station, ensuring all ingredients and tools are properly stored, labeled, and accessible

Monitor baking times and temperatures to achieve optimal results and prevent waste

Assist with pastry decoration, plating, and presentation to meet our aesthetic and quality standards

Maintain strict food safety and hygiene standards in all pastry preparation areas at all times

Support the pastry team with inventory management, tracking supplies, and communicating ordering needs

Collaborate effectively with kitchen staff to ensure timely delivery of pastry items to service

Adapt to dietary requirements and allergen management protocols as directed by the pastry chef

Contribute to a positive, inclusive team environment through open communication and willingness to support colleagues

Qualifications

Minimum primary school education

Minimum 1 year of relevant experience in a pastry, baking, or similar culinary role

Oral proficiency in English language

Strong attention to detail with a service-oriented mindset

Demonstrated ability to work effectively and contribute positively in a team environment

Self-motivated, energetic, and eager to learn new techniques and skills

Professional presentation and grooming standards at all times

Ability to work efficiently under pressure while maintaining quality standards

Physical stamina to stand for extended periods and perform repetitive tasks

Strong time management and organizational skills

Knowledge of food safety and hygiene protocols

Willingness to adapt to dietary requirements and allergen management procedures

Excellent communication skills and collaborative approach to problem-solving

Additional information

Our commitment to diversity & inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.