Commis I - Pastry

Company description

Our commitment to diversity & inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Job description

Novotel & Adagio Premium Dubai Al Barsha is seeking a talented and passionate Commis I - Pastry to join our exceptional culinary team. As a key member of our pastry department, you will have the opportunity to contribute to the creation of delectable desserts and pastries that delight our guests and uphold our commitment to excellence.

Responsibilities:

Assist in the preparation and production of a wide range of pastries, desserts, and baked goods

Follow recipes and instructions accurately to ensure consistency and quality of products

Maintain a clean and organized work area, adhering to all food safety and hygiene standards

Collaborate with senior pastry chefs and other kitchen staff to meet daily production goals

Assist in the plating and presentation of desserts for various dining outlets

Participate in inventory management and cost control measures

Contribute creative ideas for new dessert concepts and menu items

Support the pastry team during high-volume periods and special events

Continuously learn and improve pastry skills under the guidance of senior chefs

Ensure all pastry items meet our high standards of quality and presentation

Qualifications:

Basic pastry skills and knowledge of fundamental pastry techniques

Familiarity with a wide range of pastry ingredients and equipment

Strong attention to detail and commitment to excellence in all aspects of work

Excellent interpersonal and communication skills

Ability to work efficiently in a fast-paced, dynamic team environment

Good time management skills and ability to multitask

Knowledge of food safety and hygiene practices

Physical stamina to stand for extended periods and work in a kitchen environment

Flexibility to work varying shifts, including weekends and holidays

Basic understanding of cost control and inventory management

Proactive, solution-oriented approach to challenges

Basic math skills for recipe calculations

Ability to read and follow recipes accurately

Creativity and willingness to contribute innovative ideas

Culinary school diploma or relevant certificate in pastry arts is preferred