Commis 1 Cold
Company description
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
Job description
Commis 1
Do you have an appetite for career progression and are ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team.
What is in it for you:
Employee benefit card offering discounted rates in Accor worldwide for you and your family
Learning programs through our Academies designed to sharpen your skills
Ability to make a difference through our Corporate Social Responsibility activities
Career development opportunities with national and international promotion opportunities
What you will be doing:
Meet and exceed customer and team member expectations
Provide value-added service to customers by doing whatever is reasonable and possible to meet or exceed customer expectations
Communicate effectively with customers, co-workers, and supervisors
Demonstrate teamwork by cooperating and assisting co-workers as needed
Adhere to hotel policies and procedures:
Attend work on time as scheduled
Follow hotel standards regarding personal hygiene
Minimize dangers by following all safety rules and regulations
Maintain a favorable reputation for the hotel brand at all times
Report for duty punctually, wearing the correct uniform and name badge at all times
Monitor and control the cleanliness of the kitchen areas and equipment
Ensure that the correct ordering procedures are followed, and that every order is done through a captain order
Prepare your working station and mise en place as per daily requirements and part stock lists
Check working set-up and mise en place of assigned staff and monitor that the task is followed
Help supervise breakfast and a la carte menu 24hrs service and assure the correct sequence of service
Control portion size and presentation before the dishes are handed over to the pass
Inform the sous chef immediately of any irregularities or problems
Make full hand-over to the responsible supervisor of the following shift
Be fully briefed on accident, fire, and evacuation procedures
Carry out other duties assigned by the management
Record all recipes in your own book
Assist chef de partie in his duties
Be fully instructed about daily specials and promotions, as well as the usual menu offer, including recipes
Have knowledge about first aid
Attend training classes and make suggestions for improvement
Prepare, arrange, and serve all food according to the standards set by the sous chef
Ensure delivery of the 15-minutes guest satisfaction guarantee service as per IBIS standards
Be fully aware, conversant, and embody Accor's spirit, values, and goals and be responsible to integrate them in the day-to-day operation
Be fully aware and conversant of Accor environmental charter and be responsible to integrate it in the day-to-day operation
Be fully aware and conversant of ISO9001/ISO 14001 (for Ibis Hotel) policies and procedures and be responsible to integrate them in the day-to-day operation
Qualifications
Creative and passionate about food and customer service
Able to work in a high-pressure environment
Excellent interpersonal and communication skills; a team player
Bachelors or diplomas/certifications in culinary required
Work in 5-star hotel or relevant experience is a must within the industry
Currently in UAE and willing to join immediately will be an advantage
Additional information
Our commitment to diversity & inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.