Chef De Partie
Company description
Raffles & Fairmont The Red Sea, positioned in the kingdom's groundbreaking Red Sea Project, will provide visitors access to a nature-focused resort with 361 rooms, eleven distinct dining concepts, including an overwater restaurant with views of the Red Sea and the mangroves, and a spa. The resort will be situated next to an 18-hole championship golf course, reflecting Fairmont's association as a world-class golf destination. It will set new standards in sustainable development, positioned on 200 km of untouched coastline, an archipelago of more than 90 unspoiled islands, dormant volcanoes, rich marine habitat, and ancient archaeological sites.
Job description
The Chef de Partie is responsible for managing a specific kitchen section and ensuring the highest standards of food quality, presentation, and consistency in line with Raffles & Fairmont brand standards. The role supports the Sous Chef and Chef de Cuisine in daily operations while leading and developing junior chefs.
Key responsibilities
Take full responsibility for a designated kitchen section during preparation and service
Prepare, cook, and present dishes according to established recipes and luxury presentation standards
Supervise, train, and motivate Commis and Demi Chef de Partie team members
Ensure food quality, taste, and consistency meet Raffles & Fairmont expectations
Maintain strict adherence to HACCP, food safety, and hygiene standards
Control food costs by minimizing waste and ensuring proper stock handling (FIFO)
Assist in menu planning, recipe development, and new dish trials when required
Coordinate with other kitchen sections to ensure smooth service operations
Ensure cleanliness, organization, and proper maintenance of kitchen equipment
Follow hotel policies, grooming standards, and health & safety regulations
Qualifications
Minimum 3–5 years of professional kitchen experience, including at least 1–2 years as Chef de Partie or equivalent
Experience in a luxury hotel or high-end restaurant is highly preferred
Culinary diploma or professional kitchen certification required
Strong knowledge of international cuisine (specialty cuisine is an advantage)
Proven understanding of HACCP and food safety standards
Ability to work flexible shifts, including weekends and public holidays
Additional information
Saudi nationality
Previous experience in luxury hospitality and pre-opening environments is preferred
Ability to work flexible shifts, including weekends and public holidays
Commitment to delivering exceptional guest experiences while maintaining the highest culinary standards
Professional appearance and grooming in accordance with Raffles & Fairmont brand standards
Demonstrates integrity, accountability, and a collaborative approach in all aspects of the role
Why join Raffles & Fairmont The Red Sea?
Be part of one of the most prestigious luxury hospitality destinations in the region
Competitive salary and benefits package
Accommodation, meals, and transportation provided
Opportunities for career growth and development within Accor’s global portfolio
Access to learning and development programs tailored to your career path
Employee benefit card offering discounted rates across Accor properties worldwide
A dynamic and inspiring work environment focused on excellence and innovation