CDP Butcher

Company description

Wellington’s largest economy hotel within walking distance to the capital’s largest venues, Takina, Te Papa, TSB and Sky Stadium. This robust hotel offers consistency and efficiency for large groups with generous vibrant Vivant restaurant dining spaces, offering a big buffet breakfast, and a la carte lunch and dinner.

Job description

We are seeking a skilled and detail-oriented CDP Butchery professional to join our meat processing team in Baghdad, Iraq. In this role, you will be responsible for butchering, processing, and preparing high-quality meat products while maintaining the highest standards of food safety and hygiene. You will work efficiently in a fast-paced environment, utilizing specialized equipment and techniques to deliver consistent, quality results that meet our customers' specifications and expectations.

Butcher and process meat products using industry-standard tools and techniques with precision and efficiency

Prepare meat cuts according to customer specifications and quality standards

Maintain strict food safety and hygiene protocols in compliance with local and international regulations

Operate and maintain butchery equipment, ensuring all tools are clean, sharp, and properly sanitized

Manage inventory by monitoring stock levels, rotating products using FIFO (First In, First Out) methods, and minimizing waste

Organize and maintain a clean, organized workspace that meets health and safety requirements

Perform quality control checks on all meat products before packaging and distribution

Follow proper handling and storage procedures for all meat products, particularly in cold storage environments

Collaborate with team members to meet daily production targets and deadlines

Report any equipment malfunctions or food safety concerns to management immediately

Qualifications

Proven experience in butchery, meat processing, or a related food production role

Strong knowledge of food safety regulations and best practices in meat handling

Proficiency with butchery tools, equipment, and machinery (saws, grinders, slicers, etc.)

Solid understanding of different meat grades, cuts, and processing techniques

Excellent attention to detail and commitment to quality standards

Physical stamina and dexterity to perform repetitive tasks in a cold environment

Strong time management and organizational skills

Ability to work efficiently in a team-oriented environment

Preferred: Food handling or food safety certification

Preferred: Experience with meat grading systems and classification standards

Preferred: Supervisory or mentoring experience in a butchery or food production setting

Additional information

Our commitment to diversity & inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.