Junior Sous Chef - Hote Section

Company Description

Joinus at Accor,wherelife pulseswith*passion!**​

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.​

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.​

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!​

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.​

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitalityisaworkofheart,​ Joinus andbecomeaHeartist®.*

Job Description

We are seeking a detail-oriented and organized Junior Sous Chef - Hot Section to join our culinary team of Novotel Sharm El Sheikh. In this role, you will support the Head Chef in managing kitchen operations, overseeing food preparation, and maintaining the highest standards of quality and food safety. You will work collaboratively with kitchen team to ensure efficient service delivery while upholding our commitment to culinary excellence in the hotel's food and beverage operations.

• Assist the Head Chef in planning menus, developing recipes, and determining portion sizes and food costs
• Oversee food preparation and cooking techniques, ensuring consistency and quality across all dishes
• Manage kitchen tam during service, coordinating workflow and maintaining efficiency
• Monitor and enforce food safety and hygiene standards in compliance with health regulations
• Maintain inventory of kitchen supplies and equipment, reporting needs to management
• Train and mentor junior kitchen team, providing guidance on proper cooking techniques and procedures
• Prepare and plate dishes according to established standards and presentation requirements
• Manage kitchen equipment maintenance and troubleshoot operational issues
• Collaborate with other departments to ensure seamless service and customer satisfaction
• Maintain a clean, organized, and safe kitchen environment at all times

Qualifications

• Proven experience working in a professional kitchen environment, preferably in a hotel or fine dining establishment
• Strong culinary knowledge and proficiency with various cooking techniques and kitchen equipment
• Comprehensive understanding of food safety, sanitation, and health code regulations
• Excellent organizational and time management skills with the ability to multitask during high-pressure service periods
• Strong communication and interpersonal skills with the ability to lead and motivate kitchen staff
• Proficiency in menu planning, recipe development, and food costing
• Knowledge of portion control and inventory management
• Attention to detail and commitment to maintaining high-quality standards
• Preferred: Experience in international cuisines or upscale hospitality environments
• Preferred: Experience training and mentoring culinary staff

Additional Information

Employee benefit card offering discounted rates in Accor worldwide.

Learning programs through our Academies

Opportunity to develop your talent and grow within your property and across the world!