Chef de Cuisine (Steakhouse)
Company Description
Fairmont Hotels & Resorts Join a dynamic team and be part of a network of 90 spectacular properties, with 34 more in development, in 30 countries around the world. Our properties range from the beaches of Hawaii and the pristine national parks of Canada to the heart of London and the deserts of the United Arab Emirates.
Fairmont Mayakoba is a luxury resort located in the Riviera Maya, Mexico, integrating tropical nature, mangroves, and white sand beaches in an exclusive setting. Certified with the prestigious AAA Five Diamond distinction, it offers 401 elegant rooms and suites, including beachfront and lagoon-front casitas, with top-tier amenities. The resort is designed with respect for the natural environment and local culture, offering a balance between modern luxury and ecotourism in a paradisiacal Caribbean setting.
About the application process: At Fairmont, we seek to drive your maximum potential. Shortly after applying, you will receive an email from our partner AssessFirst inviting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered, as it allows us to explore your compatibility with this position and our culture of luxury excellence.
Job Description
Ready for an incredible career? We invite you to be part of the world of luxury hospitality at Fairmont Mayakoba as our new Chef de Cuisine. You will play a fundamental role in our kitchen, working alongside a fantastic team. The food you prepare, cook, and serve makes our guests smile and crave more.
We are looking for a passionate chef to take the restaurant even higher. If you have a creative vision and desire a new challenge, this is your opportunity!
What you will do:
- Lead a Brigade of Chefs with passion for the kitchen.
- Have the opportunity to open new high-level concepts.
- Create menus in accordance with new gastronomic trends.
- Keep a team operating at the highest level motivated and committed.
- Ensure consistency in the preparation of all food for à la carte menus and/or buffets in accordance with hotel recipes and standards.
- Interact and offer a unique experience to our guests.
Requirements
Your experience and skills include:
- Minimum of 2 years of experience in a similar position in a luxury hotel/restaurant.
- Steakhouse expert with deep knowledge in the preparation and handling of these products.
- Knowledge of Distintivo H, Crystal, and Ecosure audits.
- Knowledge of service standards: AAA, Forbes, LQA, Michelin, and 50 Best.
- Ability to work well under pressure in a fast-paced environment.
- Ability to work cohesively and collectively as part of a team.
- Menu creation and costing.
- Inventory and scheduling.
- Proficiency in English.
- Knowledge of Microsoft Office.
Additional Information
Employee Benefits: Join our team and enjoy a variety of exclusive benefits for colleagues, including complimentary upgrades, extended stays, preferential rates at Fairmont & Raffles properties, special discounts on food, beverages, and wellness, as well as additional luxuries designed to enrich your experience. We believe in taking care of our team, ensuring that your effort is rewarded with exceptional benefits. [Add any other relevant benefit for your property here].
Our Values
Respect: We value the needs, ideas, and individuality of others. We treat everyone with fairness and dignity.
Excellence: We create genuine connections and appreciate every opportunity to make those around us feel special.
Belonging: We celebrate our differences. We support each other and always remain united.
Empowerment: We have the authority to take initiative and anticipate moments that create unforgettable experiences.
Integrity: We build trust through mutual respect and by being authentic.
Diversity and Inclusion Fairmont is committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team.