Assistant F&B Manager (M/F)

Company Description

Ibis Paris CDG Airport is: a flagship hotel in the heart of the airport zone, a diverse customer base, 772 rooms, 5 F&B outlets, and 13 seminar rooms.

Job Description

Passionate about catering, driven by a sense of service and the desire to grow teams? Do you love being on the floor, days that are never the same, and collective challenges?

Alongside the F&B Managers, you will contribute to the dynamism of our outlets and the quality of the experience offered to our customers. Working closely with the teams, you will drive positive energy, support daily operations, and ensure that every service is a moment that counts.

In this role, your main missions will be the following:

• Creating a memorable experience: ensuring the quality of welcome and service, anticipating customer expectations, and contributing to creating moments that make them want to return.
• Setting the tempo on the floor: participating in the coordination of the various outlets and ensuring the smooth running of operations, during both quiet periods and peak times.
• Growing talent: supporting, uniting, and motivating teams on a daily basis, encouraging initiative, and contributing to skill development.
• Orchestrating activity: participating in the creation of schedules and adjusting resources to operational needs to guarantee efficiency and quality of service.
• Making quality a priority: ensuring compliance with establishment standards, internal procedures, and hygiene and safety rules.
• Cultivating a business sense: contributing to revenue development, promoting the F&B offering, and identifying new opportunities to optimize performance.
• Anticipating to succeed better: ensuring the follow-up of orders, supplies, and stocks to guarantee smooth and controlled activity.
• Daring to propose, always progressing: participating in the creation of events, the deployment of new ideas, and the continuous improvement of the customer experience.
• Being a true trusted link: taking over from the F&B Managers in their absence and contributing to the continuity of service and management.

Qualifications

You stand out by:

• Your sense of service and hospitality.
• Your leadership and your ability to unite teams.
• Your dynamism, reactivity, and organizational skills.
• Your spirit of initiative and your ability to manage priorities.
• Your interpersonal skills and diplomacy.
• Your ability to evolve in a fast-paced and demanding environment.

You have a successful first experience in management.

Join us and participate in the success of our F&B offering!

Additional Information

Why join us?

• 13th month
• Profit-sharing and participation
• 50% coverage of transport costs
• Free parking available
• Integration program within the various hotel departments
• Company health insurance
• Staff restaurant
• CSE benefits
• A stimulating environment within a reference hotel