Food & Beverage Supervisor - ibis Budget BH Minascentro

Accor is a global leader in hospitality, with more than 5,600 hotels and 850,000 rooms in more than 110 countries. In Brazil, it is present with recognized brands such as ibis, Mercure, Novotel, Pullman, and many others. Based on the strength of our teams and our diversified holistic ecosystem of brands, experiences, and solutions, we are forging new paths to shape the hospitality of the future, connecting cultures with sincere care.

• Heartist Culture

Everything we do comes from the heart. We believe in human connections and real emotions.

• What we offer

Professional growth: Opportunities for improvement through training and development allow Heartists to be the protagonists of their own professional growth. Inclusive environment: Accor offers equal opportunities and encourages Heartists to bring their personality, culture, background, and religion to the team. Work with purpose: Take advantage of opportunities to create memorable experiences for our guests and make a positive and sustainable impact. Personal appreciation: All Heartists should enjoy their journey with us and know that we are committed to ensuring they feel valued for their contribution to the Group. Join us and become a Heartist!

Objective: Supervise and execute the activities developed in F&B, meeting the brand's time, cost, and quality criteria, stimulating sales and increasing F&B revenue. Practically apply the 4 pillars of F&B: excellent quality, entertainment, listening to the customer, and inspiring and motivating the team. Put the customer at the "heart" of everything that is done, in order to offer them a unique and unforgettable experience, in compliance with the Accor Service Culture. Duties and responsibilities: Supervise F&B activities, distributing tasks and guiding the team. Monitor the operation of the restaurant, buffet, and bar, ensuring quality, hygiene, and food safety standards. Conduct briefings and support team development. Monitor sales, costs, and indicators, seeking greater profitability. Participate in the creation of menus and ensure the quality of products and services. Monitor purchases, suppliers, and receipt of goods. Support customer service and provide a good experience. Ensure the organization, equipment, and safety of the area.

Minimum Ongoing Higher Education in Administration, Hotel Management, Tourism, or related areas. Experience in the F&B area. Knowledge in customer service, service management, and Office Package. Good Food Safety Practices. Pre-intermediate English. Desirable Completed Higher Education. Experience in the position. Knowledge in Gastronomy, Hotel Management, or People Management. Knowledge in bars, wines, kitchen, and restaurant operation. Intermediate English.

5x2 - 12:12 to 22:00