Restaurant Manager / Maitre d'hotel (M/F)

You will work under the Ibis Styles brand in Chalon sur Saone; the business is centered around hospitality and catering. We are 20 employees distributed across the different departments.

Permanently offer professional, pleasant, and engaging service; Lead and manage the point of sale team in all areas while ensuring compliance with service standards; Work in coordination with other teams for the success of the point of sale; Manage customer issues and react in a fast and professional manner; Participate in the recruitment and training of colleagues; Balance operational, administrative, and colleague needs; Organize team meetings at regular intervals; Optimize revenue by regularly developing strategies, practices, and promotions with the catering teams; Have perfect knowledge of the menus; Manage the department budget; Respect the policies, procedures, and service standards relating to the points of sale; Respect all hygiene and safety policies when handling food and beverages; Other tasks, as assigned.

Recognized commercial sense Leader of a team of 7 people (approx. 25,000 covers per year) Minimum 2 years of experience English

CDI 35/39 hours Salary 2700.00 € gross + profit sharing Start date maximum November 15, 2026