Restaurant Section Manager

Join Novotel Barcelona City as a Restaurant Section Manager! Are you passionate about hospitality and motivated to lead teams? At Novotel Barcelona City, we are looking for a Restaurant Section Manager to guarantee an exceptional experience for our guests, ensuring service excellence in all F&B areas (breakfast, bar, banquets, and terrace).

Why Work With Us? Novotel Barcelona City is much more than a workplace: it is an experience. As part of the Accor group, you will join a global network of more than 5,300 hotels in 110 countries, all committed to excellence in service. Accor is synonymous with innovation, with sustainability, well-being, and professional development programs that will allow you not only to work but also to evolve in a long-term career. Being part of the Accor family, you will have access to exclusive resources and programs designed to foster your growth and personal well-being. From international training to access to special events and promotions, you will always have the support of a world-renowned brand.

Main responsibilities:

• Supervise and coordinate the daily operations of the restaurant, bar, banquets, and terrace, ensuring compliance with brand standards.
• Guarantee attentive, efficient, and professional service, exceeding guest expectations.
• Organize and distribute the team based on operational needs, ensuring optimal coverage of all points of sale.
• Drive the quality and performance of the restaurant, fostering a culture of continuous improvement.
• Participate in the integration and training of new staff.
• Support team development, promoting a collaborative and motivating environment.
• Ensure compliance with hygiene and food safety protocols (HACCP).
• Actively participate in hotel projects and contribute to the achievement of objectives.
• Correctly manage billing, collections, and cash closing.
• Supervise and participate in the setup of the different dining outlets, ensuring that all service elements are ready and in perfect condition.
• Energize different points of sale and propose initiatives to enhance the offering and increase sales.
• Maintain fluid communication with the team and with the different hotel departments.
• Ensure a positive work environment and proactively resolve any operational incidents.

• Previous experience in team supervision in the catering area, preferably in hotels.
• Leadership, communication, and conflict resolution skills.
• Vocation for service, customer orientation, and passion for detail.
• Organizational capacity, time management, and decision-making.
• Flexibility and dynamism to adapt to a changing and high-demand environment.
• Knowledge in operational management.
• Training in Hospitality, Tourism, or similar is valued.
• Essential: good level of English. Other languages will be valued, especially French.
• Positive and professional attitude, with the ability to motivate the team and create a collaborative environment.

What We Offer:

• Full-Time Work
• Long-term replacement contract
• Professional Development: Learning and development opportunities in the prestigious Accor chain, a world leader in hospitality.
• Discounts and Benefits: Enjoy special rates on stays in more than 5,300 hotels and discounts on Accor restaurants and services.
• Multicultural Environment: An international and energetic team, where you will learn something new every day. </body>