BARTENDER
Accor is one of the leading hotel groups in the world. The group has 38 brands and 5,000 hotels in its portfolio, including Novotel, Ibis and Raffles. Each of Accor's hotel brands has its own values and standards that the group works to maintain continuously and consistently.
Attend to and serve customers in the bar, selling, preparing and serving drinks according to the food and beverage strategy. Stimulate sales, ensuring the quality of the products offered.
REQUIRED ACCOR COMPETENCIES LEADERSHIP LEVEL: HEARTIST REQUIRED PERSONAL CHARACTERISTICS I act with an open mind.
I actively support a good team spirit.
Agility
Discretion
Attention to detail
EDUCATION COURSES Minimum High School completed. Good Food Handling Practices Desirable Currently studying higher education in Hospitality, Tourism or compatible areas. Cocktail course
SPECIFIC KNOWLEDGE Minimum Knowledge and application of food safety good practices Knowledge of drink and cocktail preparation Desirable Notions of etiquette Knowledge of enology
LANGUAGE LEVEL OF KNOWLEDGE Minimum English Intermediate Desirable English Portuguese Advanced Intermediate
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