Instructor (Cooking/Pastry)

Job Description

• Conduct lessons professionally and guide customers on the steps for cooking, baking and cake courses
• Proactively initiate and engage customer on relationship building
• Ensure lessons are conducted in fun and positive way by motivate customer during the lesson
• Ensure all equipment, kitchen tools and tables are cleaned after lessons
• Be punctual and well prepared with required ingredients and tools before the lesson begins

Requirements

• Culiary experience is a must (Bakery/Cooking Expertise)
• A good team player
• Able to multitask and work independently
• Flexible to working hours as scheduled during weekdays, evenings and weekends
• Good in time management, customer service and communication skills
• Fluent in English will be added value

Skills: Hospitality Management, Culinary Skills, Cook, Teaching, Customer Service