food service supervisor

Education:

Secondary (high) school graduation certificate.

Tasks:

• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Hire food service staff.
• Ensure that food and service meet quality control standards.
• Prepare budget and cost estimates.
• Address customers' complaints or concerns.
• Prepare and submit reports.
• Establish work schedules.

Supervision:

5-10 people.

Certificates, licences, memberships, and courses :

Food Safety Certificate.

Transportation/travel information:

Public transportation is available.

Work conditions and physical capabilities:

Fast-paced environment. Work under pressure. Standing for extended periods. Physically demanding. Attention to detail.

Employment terms options:

Evening. Shift.

Experience:

3 years to less than 5 years.

Employment terms options:

Morning. Night. Day. Weekend.