SUPERVISOR

Roles & Responsibilities

• Roles & Responsibilities
• - Manage day to day operation
• - providing and demonstrating task instructions, keeping attendance, and measuring key performance indicators
• - Ensure safety compliance, quality control of equipment
• - Develop training materials and conduct training session
• - Monitoring the performance of the employees

Requirement:

• - at least 2 years in F&B industry before
• - able to work on weekends
• - patient & easygoing personality