Chef for nepalese kitchen

Job Vacancy: Nepali Cuisine Chef

We are looking for a skilled and passionate Nepali Cuisine Chef to join our team.

Key Responsibilities

• Prepare authentic Nepali dishes, including momos, dal bhat, curries, thukpa and traditional specialities.
• Ensure high standards of taste, presentation and food quality.
• Manage food preparation and daily kitchen operations.
• Maintain excellent hygiene and food-safety standards.
• Monitor stock levels and minimise food waste.
• Help develop new dishes and seasonal menus.
• Work closely with the kitchen and service teams.

Requirements

• Professional experience preparing authentic Nepali cuisine.
• Strong knowledge of Nepali spices, ingredients and traditional cooking techniques.
• Ability to work efficiently in a busy kitchen.
• Good teamwork, organisation and time-management skills.
• A responsible and positive attitude.
• Relevant culinary training or certification is an advantage.
• Basic English communication skills.

We Offer

• A friendly and multicultural workplace.
• Competitive salary based on experience.
• Opportunities for professional development.
• Staff meals during working hours.
• Stable employment with agreed working hours.

To apply, please send your CV and a short introduction .