Supervisor

Supervise the dishwashers and cleaners at site

Maintain a sanitary environment at the dishwashing area

Operate high-temperature dishwashing machines (optional, but good to have knowledge)

Willing to work split shifts, weekends, and public holidays

Report any equipment breakdowns

ensure compliance to food safety, hygiene and sanitation standards according to statutory guidelines

Ensure proper usage and handling of chemicals by workers

Ensure proper storage of cutlery and crockery

Assist to support cleaner who is on Medical Leave (MC) or any approved leave

Train new dishwashers to ensure that they are up to the quality standard required

Monitor and ensure workers are stable before allowing the new worker to go solo

Ensure dishwashers are comfortable and fairly treated on their site.