fast food restaurant manager
Your tasks
- Analyze budget to boost and maintain the restaurant's profits.
- Evaluate daily operations .
- Monitor staff performance .
- Plan and organize daily operations.
- Set staff work schedules.
- Supervise staff.
- Train staff.
- Balance cash and complete balance sheets, cash reports and related forms.
- Conduct performance reviews.
- Organize and maintain inventory.
- Ensure health and safety regulations are followed.
- Participate in marketing plans and implementation.
- Address customers' complaints or concerns.
- Provide customer service.
- Plan, organize, direct, control and evaluate daily operations.
Requirements
Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.
Personal suitability
- Accurate.
- Client focus.
- Dependability.
- Efficient interpersonal skills.
- Excellent oral communication.
- Flexibility.
- Organized.
- Reliability.
- Team player.
- Ability to multitask.
2 years to less than 3 years.
Other
Work conditions and physical capabilities
- Fast-paced environment.
- Work under pressure.
- Tight deadlines.
- Attention to detail.
- Standing for extended periods.
- Large workload.
Employment terms options
- Early morning.
- Evening.
Employment terms options
- Morning.
- Night.
- Day.
- Weekend.