[Halal] Chef (5days work) No Experience

Salary range: $3000 - $3150 Work schedule: 5 days per week, 50 hours total, 2 times breaks per day (each 45mins) Annual leave entitlement: 9 days Meals provided during shifts Work locations vary islandwide within shopping malls

Responsibilities Prepare and grill food items following safety and hygiene standards to ensure quality service Operate kitchen equipment safely during opening and closing hours in a shopping mall environment Manage daily kitchen tasks efficiently within scheduled 10-hour shifts plus two 45-minute breaks Maintain cleanliness and organization of the kitchen workspace throughout the shift Adapt to varying work locations islandwide to support operational needs