Commis Pizza

About the Role We are looking for a Commis – Pizza to support our pizza kitchen team in daily preparation and service. This is a hands-on kitchen role suitable for candidates who are passionate about learning pizza production and developing their culinary skills. Responsibilities

• Assist with preparation of pizza dough, toppings, sauces, and ingredients.
• Assist with mise en place and daily kitchen preparation.
• Support the Pizza Chef and CDP during service.
• Assist with dough preparation, shaping, and other pizza production tasks.
• Prepare ingredients according to recipes and kitchen standards.
• Keep the pizza station clean, organized, and properly stocked.
• Assist with receiving, storing, and rotating ingredients.
• Follow proper food handling, hygiene, and safety procedures.
• Minimize food waste and use ingredients responsibly.
• Support the team during busy service periods.
• Perform other kitchen duties as assigned by the Chef or kitchen leadership.

Requirements

• Min 1 year experience as a commis or pizza maker.
• Experience or interest in pizza production is an advantage.
• Passionate about food and willing to learn.
• Basic understanding of kitchen hygiene and food safety.
• Able to follow recipes and instructions accurately.
• Good teamwork and communication skills.
• Physically fit and able to work in a fast-paced kitchen environment.
• Clean, disciplined, punctual, and reliable.
• Willing to learn and develop culinary skills.

Working place will be at 7AM 7PM Sanur

Skills: Administration, Stock Control, Customer Service, Teamwork