KITCHEN CREW

The Kitchen Crew is responsible for food preparation, cooking, and ensuring the quality and presentation of meals meet Army Navy's standards. Duties include maintaining cleanliness and organization in the kitchen, following food safety and sanitation guidelines, assisting in inventory management, and providing support in various kitchen tasks as needed. The role requires teamwork, efficiency, and the ability to work in a fast-paced environment.

Qualifications/Requirements: At least a high school graduate (senior high school or vocational course is a plus). With or without experience in food service (experience in a fast-food or casual dining restaurant is an advantage). Willing to work in a fast-paced, physically demanding environment. Ability to follow food safety and sanitation standards. Strong teamwork and communication skills. Willing to work on shifting schedules, weekends, and holidays.