Hiring F&B Supervisor

Job Summary Pasta Express seeks an F&B Supervisor to manage cooking, prep work, inventory checks, and stock ordering while working a Monday to Saturday schedule. Responsibilities Prepare and cook food items to meet quality and safety standards for customer service Perform food preparation tasks to ensure timely and efficient kitchen operations Conduct regular inventory stock checks to monitor supply levels Place orders for stock replenishment to maintain adequate inventory for daily operations Supervise daily outlet activities to support smooth workflow and team coordination Preferred competencies and qualifications Minimum 4 years of experience in the F&B industry to effectively manage supervisory responsibilities