- Drink preparation: Mix and serve cocktails, mocktails, and other beverages according to recipes and customer requests.
- Customer service: Greet guests, take orders, and ensure a welcoming bar experience.
- Bar upkeep: Keep the bar area, glassware, and tools clean and organized throughout the shift.
- Inventory management: Restock supplies, monitor stock levels, and report shortages to management.
- Team support: Work closely with floor staff and kitchen to deliver smooth service.
