Supervisor

Job Responsibilities

• To be well-informed in administrative matters of tenants

• Conduct daily sales and audit checks

• Provide on-job training and plan duty rosters

• Ensure the respective outlets to adhere to the hygiene SOP

• Ensure outlet maintenance

• Ensure accuracy in inventory stocks check

• To take note of the customers' preferences and report to Head

Requirements

• Minimum 2 years’ relevant experience in F&B industry

• Processes excellent communication and interpersonal skills

• Resourceful and ability to work under pressure

• PC proficiency in MS Words and Excel Duration：8-10 hours / daily

Benefits：

-Additional Attendance Bonus

-Year-End Performance Bonus

-Annual Leave / Sick Leave

-6 days work week