Head Bartender

Job Purpose

Leads daily bar service and supports the Bar Manager in maintaining high beverage quality, team performance and member experience.

Key Responsibilities

• Supervise daily bar preparation and service.
• Lead bar operations during assigned shifts and maintain service flow.
• Ensure cocktails and beverages meet approved recipes and presentation standards.
• Provide personalised recommendations and build member relationships.
• Supervise Bartenders and Junior Bartenders and allocate duties.
• Coach team members on beverage preparation, product knowledge and member engagement.
• Assist with cocktail trials, menu development and product training.
• Support stock counts, inventory, portion control and wastage monitoring.
• Coordinate with Operations, Wine and Kitchen during service.
• Maintain cleanliness, equipment care, hygiene and safety standards.

Requirements

• Strong bartending experience in premium hospitality.
• Advanced cocktail, spirits and beverage knowledge.
• Supervisory experience preferred.
• Strong service, leadership, inventory and communication skills. Only shortlisted candidates will be contacted.