DISHWASHER (Part Time)

Your tasks

You will support kitchen operations by efficiently cleaning and sanitizing dishes, utensils, and equipment, maintaining a clean and safe work environment, and performing additional cleaning tasks as needed.

• Scrape, rinse, and load dishes and utensils into the dish machine to prepare for cleaning
• Wash and sanitize pans, utensils, and dishes to ensure hygiene standards
• Clean, sanitize, and maintain the dish machine to ensure proper functioning
• Unload and organize dishes and utensils after cleaning to maintain order
• Empty trash containers regularly to maintain cleanliness and safety
• Sweep and mop the kitchen and work areas to keep a clean environment
• Perform additional cleaning tasks as requested to support kitchen operations
• Work independently and manage multiple tasks efficiently while maintaining safety awareness

Requirements

Preferred competencies and qualifications

• Demonstrate responsibility and a strong work ethic to complete tasks reliably
• Maintain high safety awareness to prevent accidents and ensure a safe workplace