Assistant Manager

Job Summary Join a growing Restaurant Brand as Managers or Supervisor. Experience in F&B is an advantage. Training will be provided to support your success. Responsibilities Provide friendly and efficient service to customers to enhance their dining experience Collaborate with team members to maintain a clean and organized work environment Follow food safety and hygiene standards during food preparation and service Support supervisors or juniors in daily operations Adapt quickly to training and apply new skills to meet service standards Preferred competencies and qualifications Experience in food and beverage service is an advantage Willingness to learn and undergo training